menu
DINNER menu
Raw Bar
HALF DOZEN EAST & WEST COAST OYSTERS
Seasonal Mignonette, Tabasco
CHILLED JUMBO SHRIMP
Cocktail Sauce, Fresh Horseradish
COLOSSAL CRABMEAT COCKTAIL
Champagne Mustard Sauce, Three Pepper Remoulade
Starters
CRISPY ARTICHOKE
Southwest Pimento Cheese, Fresno Pepper Aioli, Charred Scallion Oil
ANGRY CASHEW SHRIMP
Sriracha Cashew Crumble, Scallion, Sesame
TUNA & SALMON POKE NACHOS
Spicy Mayo, Crispy Shallot, Jalapeño, Sweet Soy
LOCAL BURRATA
Grilled Focaccia, Roasted Grape, Balsamic-Fig Redux, Tomato Agrodolce, Basil
CHILLED LOBSTER
Green Goddess Aioli
TUNA POKE
Mango, Chili-Lime, Nori
SEAFOOD TOWER
Chilled Jumbo Shrimp, East & West Coast Oysters, Chilled Lobster, Colossal Crabmeat, Tuna Poke
SMOKED DEVILED EGGS
Sriracha, Tobiko, Crunchy Nest, Herbs
MOZZARELLA-STUFFED MEATBALL
Tomato Cream Vodka Sauce, Basil Oil, Shaved Grana Padano
CRISPY CALAMARI
Blistered Peppers, Spicy Cashew, Sweet Garlic Sauce, Scallion
SPINACH & ARTICHOKE DIP
Herbed Chevre, Local Mozzarella, Heirloom Tomato Marmalade, Crudité, Tortilla
For the Table
MEDITERRANEAN BOARD
Hummus, Babaganoush, Feta, Olives, Pickles, Warm Pita
LOCAL CHEESE & CHARCUTERIE
Artisanal Local Cheese and Meats
Soups & Salads
FRENCH ONION SOUP
Swiss & Gruyere Crouton
LOBSTER BISQUE
Brandy, Crème Fraiche, Chive
CLASSIC CAESAR SALAD
Grana Padano, Parmesan Crisp, House-Made Caesar Dressing
MONTEREY SALAD
Butter Lettuce, Frisée, Roasted Grape, Candied Pecan, Manchego, Olive Oil Zabaglione, Lemon & Balsamic
SEAFOOD COBB
Lobster, Shrimp, Crab, Baby Iceberg, Pickled Radicchio, Tomato, Avocado, Egg, Applewood Bacon, Creamy Buttermilk Dressing
CHOPPED SALAD
Gem Lettuce, Radicchio, Red Pepper, Haricot Vert, Hearts of Palm, Roasted Peppers, Cucumber, Red Onion, Celery, Black Olive, Champagne Vinaigrette, Tomato Oil
Add Proteins to your Salad:
Chicken — Shrimp — Salmon — Lump Crab — Scallops Filet — Crab Cake
Prime Entrées
LOBSTER PAPPARDELLE
Local-Made Pasta, Tomato Cream Vodka Sauce, Calabrese Pepper, Burrata, Parmesan Crisp
JOYCE FARMS ROASTED
HALF-CHICKEN
Bliss Potato, Eggplant Purée, Olive Misto, Preserved Lemon, Rosemary
12 HOUR SLOW-BRAISED SHORT RIB
Whipped Goat Cheese Potato, Asparagus, Red Wine Shallot Demi, Crispy Onion
AMERICAN WAGYU BURGER
Bone Marrow Butter, Aged Cheddar, Crispy Vidalia, Primal Sauce, Brioche
VEGAN CRISPY TOFU KATSU
Organic Vegetable Fried Rice, Savoy Cabbage & Carrot Slaw, Pickled Mushroom, Chili Crisp, Sweet Tamari
PAN ROASTED SALMON
Maple Bourbon Glaze, Sweet Potato Purée, Sauteed Spinach, Spiced Pecan Butter Crumble
TUNA AU POIVRE
Cast Iron-Seared Tuna, Szechuan Pepper Crust, Brown Butter Haricot Vert, Cognac Cream, Yukon Mashed Potatoes, Scallion
MISO CHILEAN SEABASS
Maitake Crisp, Savoy Cabbage, Soba Noodle, Pickled Pepper, Miso Dashi, Micro Greens
SEARED U10 NEW BEDFORD SCALLOPS
Crispy Spiced Potato, Pistachio Gremolata, Romesco Sauce
JUMBO LUMP CRAB CAKES
House-Cut Fries, Champagne Mustard Sauce, Three Pepper Remoulade, Pickled Vegetables
Butcher Block
CENTER CUT FILLET
6oz / 12oz
BONE IN RIB-EYE
20oz
DRY-AGED NY STRIP
16oz
VEAL CHOP
14oz / Broiled or Milanese
DOUBLE-CUT COLORADO LAMB CHOP
12oz
Styling and Enhancements:
Buttered Lobster Tail — Sautéed Shrimp — Seared Scallops — Lump Crab Oscar Style — Bearnaise — Bordelaise Sauce — Black Garlic Butter — Epicurean Butter — Gorgonzola Crust — Cajun
Sides
CAVATAPPI LOBSTER MAC N’ CHEESE
LUMP CRAB FRIED RICE
BLACK GARLIC AND SESAME BABY SPINACH
GRILLED ASPARAGUS
CREAMY YUKON MASHED POTATOES
BRUSSELS SPROUTS
Monterey Sauce, Maple Bacon Jam
HOUSE-CUT TRUFFLE PARMESAN FRIES
ROASTED MUSHROOMS
Decadent Desserts
NEW YORK CHEESCAKE
Crushed Seasonal Berry
FLAMING KEY LIME PIE
Grand Marnier, Meringue
THREE LAYER CHOCOLATE ECLIPSE CAKE
Chocolate Ganache
CHOCOLATE BOURBON BREAD PUDDING
Maple Walnut Gelato, Candied Bacon
TAHITIAN VANILLA CRÈME BRÛLÉE
All desserts made in-house by Chef Sally Ibrahim
drinks
Classic Cocktails
CRANBERRY ORANGE FIZZ
Tito’s Vodka, Cointreau, Cranberry Simple Syrup, Lemon, Topped with Club Soda
AVIATION #1
Aviation gin, Luxardo, Lemon Juice, Simple Syrup, Topped with Crème de Violette
PARIS NIGHTS
Hennessy, Lemon Juice, Simple Syrup, Topped with Champagne
CLASSICÓ MARGARITA
Jose Cuervo gold, Fresh Lime, Triple Sec, Cointreau
ESPRESSO MARTINI
Stoli Vanilla, Licor 43 Choclate, La Colombe Cold brew
FILTHY MARTINI
Grey Goose, Olive Juice, Filthy Bleu Cheese Olives & Rosemary
B-MO
Bulleit bourbon, Montenegro Amaro, Blood Orange, Back Walnut bitters, Dash Cherry Bitters
CUBAN MULE
Goslings Dark Rum, Mint Leaves, Simple Syrup, Lemon Juice
Prime Cocktails
SMOKED BLACK MAPLE OLD FASHIONED
Basil Hayden Bourbon, Maple Syrup, Ramazzotti Amaro, Orange Bitters
SUNSHINE ON A SNOWY DAY
Skyy Blood Orange Vodka, Grand Marnier, Orange Juice, Honey Syrup, Topped with Prosecco
BLACK & BLUE BRAMBLE
Grey Goose or Hendrick’s, Barspoon Blueberry Preserve, Fresh Lemon, Combier Crème de Mûre
TRAIL DE MONTEREY
Casamigos Blanco, Fresh Lime, Chili Syrup, Topped with Grapefruit Soda
LOVELY LYCHEE
ketel One Vodka, Lychee Juice, Vermouth
YUZU BEAUTIFUL
Plymouth Gin, Juicy yuzu Liqueur, Vanilla Syrup, Lemon Juice, Orange Bitters
THE QUEENS
Dark rum, Orange Juice, Ginger Beer, Honey, Bitters
ROSÉ GIMLET
Goslings, Lime Juice, Simple Syrup, St. Germain, Rosé
SMASH
Bulleit Bourbon, Ginger Beer, Fresh Lemon, Simple Syrup
happy hour
Available Tuesday-Friday 4pm to 6pm at the bar/in the bar area
PINOT GRIS
CHARDONNAY
CABERNET SAUVIGNON
PINOT NOIR
$8 House Wines
$6 Draft Beers
HOEGAARDEN
SPELLBOUND SEASONAL
STELLA ARTOIS
WAGYU SLIDERS
Bone Marrow Butter, Cave-Aged Cheddar, Crispy Vidalia, Primal Sauce, Brioche
CRAB CAKE SLIDERS
Two Jumbo lump Crabcake Burgers, Three-Pepper remoulade lettuce, Tomato.
Served with house-Made fries
SALMON SLIDERS
Two North Atlantic Everything-Spiced Salmon Burgers, Topped with Green Goddess, Lettuce, Tomato,Served with house-Made fries
1/2 PRICED OYSTERS ON THE HALF-SHELL
Seasonal Mignonette, Tabasco
ANGRY CASHEW SHRIMP
Sriracha Cashew Crumble, Scallion, Sesame
CRISPY CALAMARI
Blistered Peppers, Spicy Cashew, Sweet Garlic Sauce, Scallion
LOCAL BURRATA
Grilled Focaccia, Roasted Grape, Balsamic-Fig Redux, Tomato Agrodolce, Basil
$12 Happy Hour Favorites
AVIATION #1
Aviation gin, Luxardo, Lemon Juice, Simple Syrup, Topped with Crème de Violette
PARIS NIGHTS
Hennessy, Lemon Juice, Simple Syrup, Topped with Champagne
CLASSICÓ MARGARITA
Jose Cuervo gold, Fresh Lime, Triple Sec, Cointreau
B-MO
Bulleit bourbon, Montenegro Amaro, Blood Orange, Back Walnut bitters, Dash Cherry Bitters
SUNSHINE ON A SNOWY DAY
Skyy Blood Orange Vodka, Grand Marnier, Orange Juice, Honey Syrup, Topped with Prosecco
$10 Cocktails
Beverage lIST
Sparkling
SPARKLING, William Wycliff, Bruit | California | NV | 12
PROSECCO, La Marca | Italy | NV | 12
CHAMPAGNE, Veuve Clicquot, Yellow Label Brut | France | NV | 24
Rosé
ROSÉ, Studio by Miraval | France | 2022 | 11
White Wine
CHARDONNAY, Clous du Bois, Special Select | California | 2019 | 12
CHARDONNAY, Ferrari Carano, Sonoma | California | 2022 | 16
SAUVIGNON BLANC, Wairau River, Estate | New Zealand | 2022 | 14
SAUVIGNON BLANC, Hanna | Russian River Valley | California | 2022 | 17
RIESLING, Nick Weiss, Urban | Mosel, Germany | 2022 | 11
PINOT GRIGIO, Kris | Italy | 2022 | 10
Red Wine
CABERNET SAUVIGNON, J. Lohr, Seven Oaks | Paso Robles, California | 2020 | 12
CABERNET SAUVIGNON, Cult | Lodi, California | 2020 | 15
RED BLEND, Stag’s Leap Winery, Hands of Time | Napa, California | 2019 | 21
MERLOT, Robert Hall | Paso Robles, California | 2020 | 13
PINOT NOIR, Schug | Sonoma Coast, California | 2022 | 14
PINOT NOIR, Stoller, Family Estate | Williamette Valley, Oregon | 2022 | 16
MALBEC, Catena | Mendoza, Argentina | 2022 | 12
Wines By-The-Glass
SPARKLING:
Sparkling
Roederer Estate, Brut | California | NV | 60
Nicholas Feuillatte, Brut Reserve | France | NV | 80
Veuve Clicquot, Brut | France | NV | 145
Rosé
Fleur De Mer | Côtes De Provence, France | 2022 | 45
Chateau D’Esclans, Whispering Angel | Côtes De Provence, France | 2022 | 55
Chardonnay
1,000 Stories | California | 2021 | 45
Boen, Tri County | California | 2020 | 50
Jean Durup & Fils, Chateau De Maligny Fourchaume | France | 2021 | 90
Chalk Hill, Sonoma Coast | California | 2021 | 95
Gary Farrell, Russian River | California | 2021 | 120
Pahlmeyer, Napa | California | 2021 |200
Sauvignon Blanc
1,000 Stories | California | 2021 | 45
Boen, Tri County | California | 2020 | 50
Jean Durup & Fils, Chateau De Maligny Fourchaume | France | 2021 | 90
Chalk Hill, Sonoma Coast | California | 2021 | 95
Gary Farrell, Russian River | California | 2021 | 120
Pahlmeyer, Napa | California | 2021 | 200
International & Interesting White Wines
Alabriño, Condes De Albarei | Spain | NV | 45
Pinot Grigio, Terlato | Friuli-Venezia Giulia, Italy | 2022 | 55
Pinot Grigio, Santa Margherita | Alto Adige, Italy | 2022 | 65
Pinot Grigio, Rascal | Columbia Valley, Washington | 2022 | 45
Vermentino, Aninori, Tenua Guado Al Tasso, Bolgheri | Tuscany, Italy | 2022 | 55
White Blend, Chimney Rock, Elevage Blanc | Napa, California | 2021 | 90
White Wine List
Cabernet Sauvignon
Franciscan, Estate | California | 2021 | 45
Charles Smith, Substance, Columbia, Washington | 2021 | 50
The Federalist | Lodi, California | 2018 | 55
Austin Hope, “Austin” | Paso Robles, California | NV | 65
Bonanza | California | NV | 70
Louis M. Martini, Winemaker’s Select | Napa, California | 2019 | 90
Beringer, Knights Valley | Sonoma Valley, California | 2020 | 95
Frank Family Vineyards | Napa, California | 2021 | 130
Daou, Reserve | Paso Robles, California | 2021 | 145
Clos Du Val | Napa, California | 2021 | 150
Stag’s Leap Wine Cellars, Artemis | Napa, California | 2020 | 160
Caymus | Sonoma County, California | 2020 | 230
Silver Oak. Alexander Valley | Sonoma County, California | 2015 | 325
Heitz, Martha’s Vineyard | Oakville, California | 2017 | 475
Merlot
Markham | Napa, California | 2020 | 70
Rutherford Hill | Napa, California | 2021 | 85
Mt. Brave, Mt. Veeder | Napa, California | 2019 | 175
Pinot Noir
Talbott, Kali Hart | Central Coast, California | 2021 | 45
Meiomi | Sonoma County, California | 2019 | 50
Erath | Williamette Valley, Oregon | 2021 | 55
Elouan | Oregon | 2021 | 60
La Crema | Monterey, California | 2022 | 65
Illahe, Estate | Williamette Valley, Oregon | 2022 | 70
Zinfandel
Boneshaker | Lodi, California | 2021 | 45
Saldo | Napa, California | 2021 | 50
Ride | Paso Robles, California | 2021 | 95
Malbec
Relates Del Callejon, Valle De Uco | Mendoza, Argentina | 2020 |45
Piatelli, Grande Reserve | Mendoza, Argentina | 2022 | 50
Syrah
Andrew Murray Vineyards | Santa Ynez Valley, California | 2020| 45
Qupe | Central Coast, California | 2020 | 50
Caymus-Suison, Grand Durif | North Coast, California | 2020 | 135
Red Blend
Harvest & Harriet | Central Coast, California | 2021 | 90
Orin Swift, Machete | California | 2020 | 110
Stag’s Leap Winery, The Investor | Napa, California | 2020 | 120
The Prisoner | California | 2021 | 125
Beaulieu Vineyard, BV Tapestry | Napa, California | 2019 | 130
Orin Swift, Papillon | Napa, California | 2021 | 165
Opus One | Oakville, California | 2017 | 625
International Red Wines
Tempranillo, El Coto, Crianza | Spain | 2019 | 40
Red Blend, Bodegas Juan Gil | Spain | 2019 | 45
Red Blend, Dourthe Vineyards, La Grande Cuvée | France | 2020 | 40
Red Blend, Chateau Grand Barrail, Lamarzelle Figeac | France | 2018 | 80
Red Blend, La Griveliere, Châteauneuf-Du-Pape | France | 2019 | 95
Sangiovese, Brancaia Tre | Italy | 2021 | 40
Sangiovese, Ruffino, Chianti Reserva Ducale | Italy | 2020 | 75
Sangiovese/Canocazo, Carpineto, Vino Nobile Montepuliano | Italy | 2017 | 70
Ripasso, Cesari, Mara | Italy | 2019 | 45
Barolo, Michele Chiarlo | Italy | 2019 | 65
Super Tuscan, Antinori, Villa Antinori | Italy | 2020 | 55
Super Tuscan, Banfi, Magma Cum Laude | Italy | 2021 | 85
Super Tuscan, Antinori, Tignanello | Italy | 2020 | 295
Super Tuscan, Antinori, Guado Al Tasso | Italy | 2014 | 385
Red Wine List
Bottled Beers
Corona | 6
Guinness | 7
Heineken | 6
Magners Cider | 6
Michelob Ultra | 5
Miller Light | 5
Sam Adams Seasonal 6
Draft Beers
Hoegaarden | 9
Maine Seasonal | 10
Prosecco | 12
Spellbound Seasonal | 9
Stella Artois | 8
Walker IPA | 10
Beer
sunday brunch
Available Sundays from 10am-3pm
Raw Bar
HALF DOZEN OYSTERS ON THE HALF-SHELL
Seasonal Mignonette, Tabasco
CHILLED JUMBO SHRIMP
Cocktail Sauce, Fresh Horseradish
COLOSSAL CRABMEAT COCKTAIL
Champagne Mustard Sauce, Three Pepper Remoulade
TUNA POKE
Mango, Chili-Lime, Nori
Starters
ANGRY CASHEW SHRIMP
Sriracha Cashew Crumble, Scallion, Sesame
TUNA & SALMON POKE NACHOS
Spicy Mayo, Crispy Shallot, Jalapeño, Sweet Soy
LOCAL BURRATA
Grilled Focaccia, Roasted Grape, Balsamic-Fig Redux, Tomato Agrodolce, Basil
SMOKED DEVILED EGGS
Sriracha, Tobiko, Crunchy Nest, Herbs
CRISPY CALAMARI
Blistered Peppers, Spicy Cashew, Sweet Garlic Sauce, Scallion
MONTEREY BAKED GOODS & PASTRIES
Fresh-Baked Danish, Muffins, Breakfast Breads, Fruit, Assorted Jelly, and Butter
Soups & Salads
FRENCH ONION SOUP
Swiss & Gruyere Crouton
LOBSTER BISQUE
Brandy, Crème Fraiche, Chive
MONTEREY SALAD
Butter Lettuce, Frisée, Roasted Grape, Candied Pecan, Manchego, Olive Oil Zabaglione, Lemon & Balsamic
CHOPPED SALAD
Gem Lettuce, Radicchio, Red Pepper, Haricot Vert, Hearts of Palm, Roasted Peppers, Cucumber, Red Onion, Celery, Black Olive, Champagne Vinaigrette, Tomato Oil
SEAFOOD COBB
Lobster, Shrimp, Crab, Baby Iceberg, Pickled Radicchio, Tomato, Avocado, Egg, Applewood Bacon, Creamy Buttermilk Dressing
Chicken — Shrimp — Salmon — Lump Crab — Scallops — Filet — Crab Cake
Add Proteins to your Salad:
Handhelds
WAGYU BURGER
Bone Marrow Butter, Aged Cheddar, Primal Sauce, Crispy Onion
CALIFORNIA BURGER
Monterey Jack Cheese, Avocado, Lettuce, Tomato, Fresno Pepper Aioli
EVERYTHING-SPICED SALMON BLT BURGER
Green Goddess Sauce, Smoked Bacon, Brioche Roll
SHORT RIB CHEESESTEAK
Caramelized Onion, Gruyere, Whipped Horseradish Cream
CRISPY CHICKEN CUTLET SANDWICH
House-Made Pickle, Lettuce, Tomato, Monterey Sauce
STEAK & EGGS
8 oz NY Strip, 2 Eggs Any Style, Home Fries
LOX BOARD
Smoked Salmon, Whitefish, Red Onion, Capers, Hardboiled Eggs , Chive, Bagel Crisp
CLASSIC EGGS BENEDICT
2 English Muffins, Crabcake, Sautéed Spinach, Old Bay Hollandaise, Home Fries
AVOCADO TOAST
Grilled Sourdough, Poached Eggs, Smashed Avocado, Pickled Red Onion, Crispy Bacon Lardons, Home Fries
BELGIAN WAFFLE
Seasonal Berries, Fresh Whipped Cream, Mint and Powdered Sugar, Maple Syrup
CHICKEN & WAFFLES
Crispy Fried Chicken, Buttermilk Waffle, Honey Pink Peppercorn Butter, Bourbon Maple Syrup
MONTEREY OMELET
Avocado, Sun-Dried Tomato, Bacon, Spinach, Home Fries
PAN-ROASTED SALMON
Maple Bourbon Glaze, Sweet Potato Purée, Pecan Butter Crumble
JUMBO LUMP CRAB CAKE
Spanish Style Home Fries, Three Pepper Rémoulade, Champagne Mustard Sauce
SOUTHWEST TOFU SCRAMBLE
Extra Firm Tofu, Roasted Red Pepper, Caramelized Onion, Chipotle Seasoning
Brunch Entrées
Brunch Sides
BACON
SAUSAGE
SCRAPPLE
FRESH FRUIT
TOAST
GRILLED ASPARAGUS
CAVATAPPI LOBSTER MAC N CHEESE
mother’s day brunch buffet
$75/Adult | $20 Child
Available Sunday May 12, 2024 // 10am-3pm
Salad Station
CAESAR SALAD
WATERMELON CAPRESE
CHEESE AND CHARCUTERIE DISPLAY
GRILLED VEGETABLES
BREADS AND PASTRIES
Lox Station
SMOKED WHITE FISH
SMOKED SALMON
HARD BOILED EGGS
RED ONION
AVOCADO
SLICED TOMATOES
ASSORTED BAGELS AND CREAM CHEESE
Raw Bar Station
FEATURING A VARIETY OF FRESH SEAFOOD OFFERINGS
Hot Breakfast Station
BACON
SAUSAGE
SCRAMBLED EGGS
OMELET
FRENCH TOAST
HOME FRIES
BELGIAN WAFFLES
Hot Brunch Station
CRAB CAKES
Lemon Butter Sauce
CHICKEN MARSALA
Wild Mushroom Marsala Wine Sauce
CLASSIC EGGS BENEDICT
2 English Muffins, Crabcake, Sautéed Spinach, Old Bay Hollandaise, Home Fries
PENNE VODKA
GREEN BEANS
Toasted Almonds, Honey Butter
Carving Station
PRIME RIB
PINEAPPLE GLAZED SPIRAL HAM
ROASTED SALMON
Green Goddess Dressing
Dessert Station
WARM BREAD PUDDING
Salted Caramel Sauce
ASSORTED CAKES, PIES, AND MINIATURE DESSERTS
Kid’s Buffet Items
MAC & CHEESE
CHICKEN FINGERS