DON’T MISS A DELICIOUS EVENING WITH US AND PLUMPJACK WINERY! reserve your seat PLUMPJACK WINE DINNER Wednesday, April 2nd / 6pm cocktail hour ・ 6:30pm dinner | $225 + tax & gratuity substitutions / modifications not available for this event Cara Cara Oranges, Toasted Hazelnuts, Drunken Goat Cheese, Lemon Thyme Vinaigrette First Course Pickled Radish Salad Cara Cara Oranges, Toasted Hazelnuts, Drunken Goat Cheese, Lemon Thyme Vinaigrette House-made Pasta Filled With Duck Egg, Ricotta, Herbs, Topped With Duck Confit, Brown Butter, Duck Jus SECOND COURSE Duck Confit Ravioli House-made Pasta Filled With Duck Egg, Ricotta, Herbs, Topped With Duck Confit, Brown Butter, Duck Jus Truffle Sunchoke Purée, Roasted Fiddle Head Ferns, Wild Mushroom & Blue Crab Bordelaise THIRD COURSE Wagyu Tenderloin Truffle Sunchoke Purée, Roasted Fiddle Head Ferns, Wild Mushroom & Blue Crab Bordelaise Molasses Buttercream, Toasted Pistachio Crumble, House-Made Pistachio Gelato FOURTH COURSE Cardamom Cake Molasses Buttercream, Toasted Pistachio Crumble, House-Made Pistachio Gelato FEATURING FINE WINES FROM PLUMPJACK WINERY
